Artistry
Made by Hand in Bangkok
Our workshop strictly prohibits white sugar, preservatives, and artificial colorings. Too often used in pastry and bakery, white sugar flattens flavors, overwhelms the subtlety of raw ingredients, and brings a harsher, less nuanced sweetness. We prefer natural Thai sugars — coconut, cane, honey — valued for their aromatic depth, smooth mouthfeel, and more measured glycemic impact. Every creation is prepared on-site from fresh ingredients, in pursuit of balance, precision, and refinement.
Noble raw materials, uncompromising execution.
Suppliers
We're passionate about creating genuine, wholesome food the traditional way, handmade with care, dedication, and heart, using only top-quality ingredients. We work closely with local producers who share our values of excellence and sustainability.
Farine des Moulins Paris
Flour supplier
Ferme de sucre de Coco
Coconut sugar producer
Ferme de sucre de canne
Cane sugar producer
Ferme de miel thaïlandais
Honey producer
And more of 15 organic farms to assure that our desserts have the best quality
The process for our creations
A gourmet icon born at the crossroads of Paris and Bangkok, La Parisienne presents itself above all as a brand-experience: an open workshop where Parisian elegance meets tropical energy to elevate every moment of tasting.
Its promise? To reveal "the beauty of the gourmet moment" through a chic and warm visual storytelling, powdery tones, brass accents, fresh flowers, that captivates the eye before conquering the palate.